Clanwilliam, 3-hour drive, 40 degrees, and fire breathing ants - totally worth it.
Plant and Scheckters Raw are arguably two of the homesteads for vegans who dine out in Cape Town, here's why.
So, lately, I have been having it in Cape Town. The past few weeks have been a total rollercoaster of an adventure. Here's what went down.
The Fat Butcher, in Stellenbosch (locally referred to as "Stellies"), has become a little bit of a stalwart for the steak crowd in the area.
Yumcious, the little light blue gem founded by Jenny Morris. The ideal lunch spot, for any day and any weather.