Clanwilliam, 3-hour drive, 40 degrees, and fire breathing ants - totally worth it.
Plant and Scheckters Raw are arguably two of the homesteads for vegans who dine out in Cape Town, here's why.
So, lately, I have been having it in Cape Town. The past few weeks have been a total rollercoaster of an adventure. Here's what went down.
Yumcious, the little light blue gem founded by Jenny Morris. The ideal lunch spot, for any day and any weather.
Dapper - the name says it all. Surrounded by good food and cool cars all while drinking great coffee. Another gem on Bree street.
I went to Barcelona in 2017, because I ate so much when I went in 2016 I thought I had learnt my lesson about my stomach being a lot smaller than my eyes - but I had not. You'll see why.